When it comes to shredded cheese, the choices are endless. But have you ever wondered about the quality and taste of Kirkland’s shredded Mexican cheese from Costco? Well, I’m here to tell you that it’s a game-changer. This cheese blend is a must-try for all cheese lovers out there.
You might be wondering why you should take my word for it. I’ve been a food critic and cheese fan for years, and I’ve tasted and reviewed numerous Costco products. When it comes to cheese, I know my curds from my whey.
Furthermore, I’m not affiliated with Costco or Kirkland. I aim to provide an honest and unbiased review to help you make informed decisions about your cheese purchases. So when I say Kirkland’s shredded Mexican cheese is worth trying, you can trust that I mean it.
Costco Kirkland Shredded Mexican-Style Blend Cheese Review
Product Description
- Costco
- Available in 94105
Last week, I purchased the Kirkland Signature shredded Mexican-style blend cheese from my local Costco. The pack of two offers a convenient solution for my cheese cravings and an opportunity for a taste test.
This blend combines Monterey Jack, medium cheddar, queso quesadilla, and asadero cheeses. From the packaging alone, it promises a rich and flavorful experience. Plus, it boasts being a good source of calcium and protein. For those with dietary restrictions or preferences, you’ll be pleased to know that it’s gluten-free and produced without artificial growth hormones (RBST).
Quesadilla Experiment with Kirkland Signature Shredded Mexican-Style Blend Cheese
Recently, I decided to put the Kirkland Signature shredded Mexican-style blend cheese to the test. Using a simple quesadilla recipe, I wanted to see how this cheese would perform in terms of reliability and flavor.
Here’s how I did it:
- Step 1 – Preparation: I started by turning on the stove and placing a pan over medium heat.
- Step 2 – Adding Cheese: I took a tortilla and spread a generous amount of the Kirkland Signature shredded Mexican-style blend cheese onto one half of it. The cheese was easy to spread and stuck well to the tortilla.
- Step 3 – Folding: I then folded the tortilla in half, ensuring all the cheese was enclosed within.
- Step 4 – Cooking: I placed the folded tortilla in the heated pan, allowing it to cook until the cheese melted and became crispy. I chose not to use butter or oil to allow the true flavors of the tortilla and cheese to shine through.
- Step 5 – Additional Cheese Crisp: As an experiment, I sprinkled some extra cheese directly onto the pan, letting it melt and crisp up to form a crunchy layer.
- Step 6 – Flipping: After a few minutes, I carefully flipped the tortilla to ensure even cooking on both sides. Note: Be cautious during this step, as the melted cheese may stick to the pan.
- Step 7 – Finalizing: Once the cheese was fully melted and the tortilla had a nice crispy texture, I transferred it to a plate and let it cool slightly before cutting it into wedges.
The result? A delightfully cheesy and crispy quesadilla that showcased the rich flavors and smooth melt of the Kirkland Signature shredded Mexican-style blend cheese. The extra cheese crisp added a unique twist, providing an additional layer of crunch that elevated the whole experience.
So, whether you’re a cheese enthusiast or simply looking for a quick and tasty meal option, I recommend trying this cheese blend. The versatility and flavor it brings to the table are well worth it.
Taste Analysis
I was thoroughly impressed by the taste of the Kirkland Signature shredded Mexican-style blend cheese. The flavor can only be described as “good” – a simple word, but it truly encapsulates the experience. This cheese blend has a way of enhancing the flavor of any dish it’s added to.
While using it in my quesadilla, I noticed that the cheese had a particularly enjoyable taste when it formed a crispy layer on the tortilla during cooking. The crunchiness combined with the rich, creamy cheese created a delightful contrast that took the quesadilla to a whole new level.
Texture-wise, the cheese melted beautifully, lending the dish a smooth, creamy consistency. It was smooth and smooth, which are common issues with some cheese blends when they’re heated.
Overall, I am extremely pleased with both the taste and texture of the Kirkland Signature shredded Mexican-style blend cheese. Its flavor profile and reliability make it a versatile choice for various dishes. I recommend it to anyone considering purchasing it. Whether you’re a cheese connoisseur or enjoy good food, this cheese won’t disappoint.
Ingredients of Kirkland Signature’s Shredded Mexican-Style Blend Cheese
As someone who values understanding what goes into my food, I took the time to examine the ingredients of Kirkland Signature’s shredded Mexican-style blend cheese. The blend combines Monterey Jack, medium cheddar, queso quesadilla, and asadero cheeses, each contributing uniquely to the overall flavor and texture.
These cheeses are crafted from cultured pasteurized milk, salt, and enzymes. In the case of the cheddar cheese, natto vegetable color is added, giving it its distinctive coloration. It’s important to note that these cheeses do not contain animal rennet, an essential consideration for some vegetarians.
To maintain the quality and texture of the shredded cheese, potato starch is added as an anti-caking agent. This ensures that each shred retains its individuality, promoting better dish reliability and distribution.
The cheese also includes natamycin, a natural mold inhibitor. This ingredient helps to prolong the cheese’s freshness and shelf life.
One critical point to underscore is that this cheese blend contains milk. This is crucial information for those with dairy allergies or intolerances.
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Nutritional facts
Regarding nutrition, the Kirkland Signature shredded Mexican-style blend cheese offers a balanced profile. Each serving, about 1/3 cup (or 28g), contains approximately 110 calories. The fat content per serving is around 9 grams, with 5 grams being saturated.
The protein content is noteworthy, with each serving providing 7 grams. This makes the cheese a good source of protein, which is essential for building and repairing tissues, among other bodily functions. In addition, this cheese blend is low in carbohydrates, with only 1 gram per serving, making it a suitable choice for those following a low-carb diet or managing their carb intake.
Furthermore, this cheese blend is gluten-free and produced without artificial growth hormones, catering to various dietary restrictions and preferences.
In sum, this cheese blend promises a rich and flavorful experience and provides a decent nutritional profile, making it a worthwhile addition to your meals.
Cost-effectiveness
Consider the packaging and price when looking at the value of Kirkland Signature shredded Mexican-style blend cheese. It’s sold in a pack of two for $15.39. Despite the seemingly higher initial cost, there are reasons to justify it. One benefit is the convenience of pre-shredded cheese, saving time and effort. The cheese’s long shelf life adds value, allowing for extended storage without losing quality. Overall, Kirkland Signature shredded Mexican-style blend cheese is a good choice for those who seek convenience and longer storage.
Final thought
I highly recommend the Kirkland Signature shredded Mexican-style blend cheese for its exceptional taste, convenience, and cost-effectiveness. Its performance in a simple quesadilla recipe highlighted not only the delectable flavor when melted but also its versatility in enhancing a variety of dishes. Despite the initial price appearing slightly higher, the benefits of pre-shredded convenience and extended shelf life significantly outweigh the cost, making it a prudent investment for fans of Mexican-style cuisine or anyone searching for a convenient and flavorful cheese option.
Disclaimer
The opinions and review presented here are entirely my own. I have not received any payment or compensation for this review, nor do I have any affiliation with the producers or sellers of Costco. My evaluation is based solely on my personal experience and genuine interaction with the product, aiming to provide an impartial perspective.
FAQs
Can I use Kirkland Signature shredded Mexican-style blend cheese for dishes other than quesadillas?
Absolutely! This versatile cheese blend is perfect for various dishes, including tacos, enchiladas, nachos, and even sprinkled over salads or baked potatoes. Its ability to melt smoothly and its rich flavor profile makes it an excellent choice for any recipe requiring cheese.
How should I store the cheese to maximize its shelf life?
To ensure maximum freshness, store the cheese in its original packaging in the refrigerator. If opened, seal it tightly in a plastic bag or container. For extended storage, you can freeze the cheese, although this may affect its texture slightly upon thawing.
Is Kirkland Signature shredded Mexican-style blend cheese suitable for vegetarians?
This cheese blend is suitable for vegetarians as it does not contain animal rennet. The enzymes used in the cheese are microbial, making it an appropriate option for those following a vegetarian diet.
What about individuals with dietary restrictions, such as lactose intolerance?
Since this cheese blend contains milk, it may not suit individuals with lactose intolerance or dairy allergies. Those with such dietary restrictions should consult their healthcare provider or look for lactose-free cheese alternatives.
Can I freeze the Kirkland Signature shredded Mexican-style blend cheese?
You can freeze the cheese to extend its shelf life. Be aware that freezing may change the texture slightly, but it will still be fine in cooked dishes where the cheese is melted.
