If you love pumpkin pies, you might want to check out the Costco Kirkland Pumpkin Pie Review . This treat has received great reviews from customers and critics alike and is hailed as one of the best pumpkin pies.
One exciting thing about this pie is its size – it weighs over 3.8 pounds, making it a big hit for your dinner table. Despite its large size, it holds well when served and stays deliciously fluffy.
Another cool thing is that this pie gives you good value for your money. Even though it’s top-notch quality, Costco isn’t making huge profits, but the prices are still fair. It’s a tasty treat that won’t break the bank.
Regarding production, Costco churns out a whopping 4.7 million pumpkin pies using 6.3 million pounds of canned pumpkin. This just goes to show how much people love and enjoy this pie.
Costco Kirkland Pumpkin Pie Review
Regarding value, quality, and taste, Costco’s Kirkland Bakery Pumpkin Pie stands out. It has captured hearts everywhere with its unique flavors and affordability. Let’s dive into what makes this pie unique.
Price: Great Value
At only $5.99, the Kirkland Pumpkin Pie is a steal, especially given its size of 3.8 pounds. This pie is perfect for feeding a crowd, making it a practical choice for gatherings. Despite its low price, the quality remains top-notch.
Quality: Top-Notch
Costco maintains high standards for the pumpkin pie’s quality. The filling comprises pumpkin, sugar, salt, and spices like cinnamon, ginger, and cloves. The crust is made from wheat flour, lard, water, dextrose, and salt. These simple ingredients combine to create an extraordinary pie.
Taste: Flavorful
The Kirkland Pumpkin Pie delights the taste buds with its well-balanced sweetness and spice. The spices complement the pumpkin’s natural flavor, resulting in a rich and satisfying taste. The buttery, flaky crust adds a delightful crunch that pairs perfectly with the creamy filling, offering a complete taste sensation in every bite.
Costco Kirkland Pumpkin Pie Ingredients
| Ingredients |
| Pumpkin |
| Sugar |
| Water |
| Eggs |
| Enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid) |
| Canola and/or soybean oil |
| Nonfat milk |
| Corn syrup |
| Contains 2% or less of the following: salt, spices, corn sugar, mono & diglycerides, modified food starch |
These ingredients suggest a typical pumpkin pie recipe, with the addition of certain ingredients like enriched wheat flour and canola/soybean oil, which may be used to achieve a specific texture or shelf life. Please note that if you have any dietary restrictions or allergies, it’s important to review this list carefully.
Nutritional Information of Costco Kirkland Bakery Pumpkin pie
| Nutritional Information | Amount per Serving (1 slice or 4.8 oz) |
| Calories | 320 kcal |
| Total Fat | 11 g |
| Total Carbohydrate | 48 g |
| Dietary Fiber | 2 g |
| Sugars | 24 g |
| Protein | 6 g |
| Sodium | 260 mg |
Please note that these values might vary slightly based on the serving size and individual preparation. Always refer to the product label for the most accurate information.
Practical Tips for Serving Pie
Serving pie is an art. To serve your pie best:
- Keep it Fresh: Enjoy refrigerated pies within two days and counter pies within three days.
- Perfect Slice: Cool the pie completely for a clean cut. Use a sharp, clean knife.
- Room Temperature: Serve pies at room temp. Chill cream or custard pies if preferred.
- Accompaniments: Whipped cream or vanilla ice cream are great choices. Pair with coffee, tea, or espresso.
- Presentation: Sprinkle powdered sugar or add mint for a nice touch. Enhances taste and appearance!
Remember, fresh pie, the right temp, the perfect slice, and good accompaniments are key. Serve your pie like a pro with these tips!
Thawing and Serving Frozen Pie: A Practical Guide
When dealing with a frozen pie, it’s important to thaw it correctly to maintain its quality and taste. Here are simple steps to follow:
- Refrigerator Thawing: Thaw the frozen pie in the fridge for 12-24 hours to ensure even thawing and avoid bacterial growth. More giant pies may need more time.
- Counter Thawing: If you’re in a hurry, thaw the pie on the counter, but serve it immediately to prevent bacteria. Leave it at room temperature until thoroughly melted.
- Oven Thawing: For fruit pies, thaw and reheat in the oven at 350°F (175°C) for 25-30 minutes.
- Serve at the Right Temperature: Let the pie come to room temperature before serving for the best flavor.
- Safety Tip: Never refreeze a thawed pie; store leftovers in the fridge and consume within two days. Keep the pie quality intact, and enjoy it like it’s freshly baked!
Review Scores
Taste (9/10): This pie delivers an exceptional taste experience. The flavors are well-balanced and delightful, making each bite a joy.
Value (8/10): Considering its taste and quality, this pie offers excellent value for money. It’s not just a dessert but a gourmet treat at a reasonable price.
Quality (9/10): The high-quality ingredients are evident in every slice. From the crust to the filling, the pie boasts superior craftsmanship.
Convenience (9/10): With its easy-to-serve design and instructions, this pie offers excellent convenience. Whether you’re hosting a party or looking for a quick dessert, it’s a hassle-free choice.
Cost (8/10): The cost of the pie is justified by its taste, quality, and convenience. It’s a worthy indulgence that keeps the bank intact.
Nutrition (5/10): While the pie may not score high on the nutritional scale, it’s important to remember that it’s a dessert. Enjoy it in moderation as part of a balanced diet.
Overall Satisfaction (8/10): This pie delivers a satisfying dessert experience. Its delightful taste, excellent quality, and convenient serving make it a great choice for any occasion.
Final Thought
Feel free to freeze the pie if you can’t finish by the suggested dates. Just remember to thaw it correctly when you’re ready to eat. This way, you can enjoy your pie whenever you like.
In short, this pie is known for its delicious taste, quality, and value. It’s a convenient option for a quick and satisfying dessert. While it may not be the healthiest choice, treating yourself in moderation is okay.
Additionally, freezing the pie without losing its flavor and texture makes it even more appealing, especially if you can’t eat it by the suggested dates. Just make sure to thaw it correctly for that fresh-baked taste.
Overall, this pie is a delightful treat that’s worth it. Whether you’re hosting a party or craving something sweet, this pie won’t disappoint. Enjoy!
Video Review
Author’s Note
This pie review is independent and not affiliated with Costco. The views expressed are solely the author’s and do not represent Costco’s official stance. Scores and thoughts are based on the author’s experience with the product, offering a personal viewpoint. Every attempt has been made to provide an honest and unbiased review to assist consumers in making informed choices.
Frequently Asked Questions (FAQs)
Can I thaw a frozen pie in the microwave?
Thawing a pie in the microwave is possible but not recommended. It may heat unevenly, affecting the crust and filling texture.
How can I tell if a pie is fully thawed?
A fully thawed pie will give slight pressure at the center and have a non-icy crust. If unsure, slide a knife into the center; it should go in quickly.
Can whipped cream or toppings be added before or after pie thawing?
Adding whipped cream or perishable toppings after thawing is better to keep them fresh and avoid sogginess.
Is eating a pie left to thaw overnight on the counter safe?
No, it’s unsafe to eat pies with dairy, eggs, or meat if left out for over 2 hours. Thaw such pies in the fridge to prevent bacteria growth.
How do I prevent a pie crust from getting soggy while thawing in the refrigerator?
To avoid sogginess, refrigerate the pie uncovered first to release moisture, then loosely cover it with foil or plastic wrap until fully thawed.
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