Finding the perfect Costco kimchi can vary widely based on taste preferences. So, is Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage worth trying?
For those who enjoy traditional Kimchi’s bold, tangy flavor, Costco’s Jongga variety is a great option. Made with naturally fermented napa cabbage, it offers a rich depth of flavor with a balanced mix of spice and umami.
It’s a good idea to try different brands to see which one suits your taste best. Exploring various options will help you find your favorite and broaden your appreciation for this iconic Korean dish.
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Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage
Taste Test
Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage features a slight sourness, spiciness, and saltiness. The initial tanginess greets your palate, followed by the spices’ heat and a savory undertone that completes the flavor. The taste can change over time as it ferments, becoming more complex.
I prefer the Kimchi after it has fermented longer, which brings a richer, more robust taste. However, taste preferences for Kimchi vary, so I recommend trying different brands and fermentation times to find what suits you best.
Nutrition Analysis
The nutritional profile of Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage is favorable for those seeking a healthy side dish without too many calories or fat. With about 43 servings per container and a serving size of 1 oz (28g) per 2 tablespoons, each serving contains:
- Calories: 10 (63 KJ)
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Total Sugars: 2g (including 1g added sugars)
From a health standpoint, I appreciate the low-calorie count and absence of saturated and trans fats. However, the sodium content is relatively high at 200 mg per serving, so consuming this Kimchi in moderation is wise if you watch your sodium intake.
The lack of dietary fiber is a downside, as it currently stands at 0g, making it less beneficial for digestive health than fiber-rich foods.
The small amount of added sugars (1g) is reasonable but should be noted for those managing their sugar intake.
This Costco kimchi is a nutritious and tasty option when enjoyed in appropriate portions.
Ingredients Analysis
The ingredients of Jongga Daesang Naturally Fermented Kimchi are Napa cabbage, radish, rice paste (rice powder and water), salt, red pepper powder, garlic, kelp-based sauce (made from kelp extract and sorbitol), chives, Korean leek, fermented anchovy sauce (anchovy and salt), onion, fermented shrimp sauce (shrimp and salt), lactic acid bacteria, and ginger. This Kimchi contains fish (anchovy) and shrimp, so individuals with these allergies should be cautious.
Napa cabbage and radish are rich in vitamins and minerals, while the fermented anchovy and shrimp sauces add to the umami flavor.
Considering these ingredients, Jongga Daesang Naturally Fermented Kimchi is a flavorful and nutritious meal addition. However, those with seafood allergies should avoid this product.
Convenience
The smaller kimchi container is convenient for those who don’t consume a lot of Kimchi regularly and want to save a larger quantity. This site lets you enjoy fresh, flavorful Kimchi without the rush to finish it before it spoils.
On the other hand, buying a larger container can be more economical if you eat Kimchi often or have access to a nearby Korean market. Larger containers usually offer better value, saving you money if Kimchi is a regular part of your diet.
So, Costco’s smaller container of Jongga Naturally Fermented Kimchi is ideal for those who eat Kimchi occasionally and want a fresh supply without committing to a large quantity.
Price Analysis
The average price of the Jongga Naturally Fermented Kimchi Sliced Napa Cabbage at Costco is $6.99. I recently found it on sale for $5, representing a $2 discount. Considering the quality and flavors that this Costco kimchi offers, the price point, even at its regular cost, is quite reasonable. The sale price makes it an even better deal, allowing consumers to enjoy a nutritious and not delicious product at an accessible cost.
Reddit Users Review
The Reddit community has shared their thoughts on Jongga Kimchi, with most feedback being positive. Redditors praised its unique scent and flavor, affordability, versatility for different dishes, and reputation as one of the best kimchi brands. It’s also highly regarded in Korea for its quality.
However, some users have a neutral view. They find the taste satisfactory but prefer other brands despite the decent price. There have also been reports of over-fermentation in some batches.
Some users suggest adding red pepper flakes and fermented shrimp to boost the flavors. Overall, Jongga Kimchi is well-loved for its price and taste, but there are a few areas for improvement.
Review Score
- Taste: 7/10
- Nutrition: 9/10
- Ingredients: 8/10
- Convenience: 10/10
- Price: 9/10
Overall
Try Different Brand!
Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage offers a good mix of taste, nutrition, and convenience at a reasonable price. It might only suit some people due to its high sodium content and seafood ingredients, but it’s a solid choice for those who enjoy Kimchi and traditional flavors.
Whether you’re a seasoned kimchi lover or new to Korean cuisine, this product is an excellent introduction to fermented foods. Given its affordability and quality, it’s worth trying, and it might become a regular in your pantry.
- Have you tried Costco’s Jongga Naturally Fermented Kimchi Sliced Napa Cabbage?
- If so, what did you think about its taste and overall quality compared to other kimchi brands?
- Share your experiences and tips on how you enjoy your Kimchi!
FAQs
Is Jongga Naturally Fermented Kimchi available only at Costco?
While Costco carries Jongga Naturally Fermented Kimchi, it may also be available at other grocery stores, especially those specializing in Asian or international foods. You can also find it online through various retailers.
How long does the Kimchi last once opened?
Once opened, Kimchi should be stored in the refrigerator, lasting several weeks to a few months. Its flavor will continue to develop over time. Always check for any signs of spoilage before consuming.
Is the Kimchi gluten-free?
The ingredients listed for Jongga Naturally Fermented Kimchi include rice paste instead of wheat flour, implying that it should be gluten-free. However, it is always best to check the packaging for allergen information or consult the manufacturer directly.
Can I eat Kimchi if I have never tried it before?
Absolutely! Everyone can enjoy Kimchi, even if you are new to it. Start with a small amount to see how you like the flavor, then gradually incorporate it into your meals. It’s a versatile condiment and side dish that can complement a variety of foods.
What are some ways to use Kimchi in meals?
Kimchi can be enjoyed as a side dish or used to elevate other dishes. Try adding it to rice bowls, tacos, sandwiches, and soups. It also works as a topping for scrambled eggs, pizza, or even a spicy salad addition.
Does the Kimchi contain probiotics?
Naturally fermented kimchi like Jongga’s contains live probiotics that benefit gut health. Fermentation encourages the growth of these friendly bacteria, making Kimchi tasty and nutritious.
Is this Kimchi spicy?
Jongga Naturally Fermented Kimchi does have a spicy kick due to the red pepper powder used in its preparation. However, the level of spiciness can vary. If you are sensitive to spice, try a small amount first to gauge your tolerance.
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Disclaimer
Please be aware that this review is independent and unbiased. The product was purchased by Costcoverdict solely for the purpose of creating this review. The opinions expressed here belong solely to Costcoverdict and do not reflect any affiliation with Costco or its suppliers. Should Costcoverdict ever receive compensation from a product manufacturer or any other third party, full disclosure will be provided, including instances where a product sample was provided for review purposes
